Cooking Experience & Team Building

Tasting is learning. These activities are created in collaboration with experts to enjoy together. These are unique ideas designed for groups and fully customizable team-building experiences.

  • Tortel & Gropel: afternoon snack with masterclass
    January 25 – February 15 at 4:30 PM
    Cost: €28.00
  • Spring on a Plate: aperitif with finger food preparation
    May 3 at 4:30 PM
    Cost: €30.00
  • Botanica: aperitif with cold clay workshop
    August 2 at 5:00 PM
    Cost: €20.00
  • Simple Cooking
    Raw Potato Gnocchi (October 18 at 6:00 PM)
    Fresh Pasta: Tagliatelle
    Christmas Rituals: cookies (November 29 at 4:00 PM)
    Duration: 2–3 hours
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