It carries the scent of an autumn forest after the rain: damp earth, moss, wild herbs, berries, and balsamic notes. On the palate, a lively acidity stands out alongside an elegant spiciness—a grain of black pepper that persists with every sip.
A rare, indigenous grape variety from Trentino, it boasts an ancient and beautiful history. Our Groppello is the result of a meticulous selection and is released at least two years after the harvest to ensure balance, complexity, and the full expression of its character.
Versatile in its pairings: perfect with polenta and potatoes, warm and comforting vegetable soups, cheeses scented with hay, or rye bread with butter.
A peppery, sincere, and bold red wine with a powerful territorial identity. A wine to be introduced, discovered, and loved.
