Gewürztraminer

14,00 

Description

“Gewürz” means “spice” in German, confirming the aromatic nature of this wine.

A wine rich in aromas, with a slow but very persistent opening.
Intense scents gifted by the mountains, the alpine climate, and the wide temperature variation.

Savory and mineral.

HAND-CULTIVATED VINEYARDS
HAND-HARVESTED GRAPES

CLASSIFICATION
IGT Trevenezie

NAME
Gewürztraminer or Aromatic Traminer

GRAPE VARIETY
100% Aromatic Traminer grapes

TERROIR
Romallo (TN) – Val di Non
Clay soils with rocky presence. Sunny location. Steep slopes.
Yield: 70 quintals/Ha

CULTIVATION SYSTEM
Guyot training system at 650–730 meters above sea level

HARVEST
Hand-picked, late harvest (2nd–3rd decade of October)

VINIFICATION
Traditional fermentation in stainless steel tanks

TASTING NOTES
Straw yellow color. Intense floral and fruity aromas.
Dry and savory on the palate, with a pleasantly aromatic finish.

ALCOHOL CONTENT
13.5% vol.

FOOD PAIRINGS
Speck and pancetta. Herbs, asparagus, pumpkin, and potatoes.
Shellfish and prawns. Fresh cheeses. White meats.

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