Description
“Gewürz” means “spice” in German, confirming the aromatic nature of this wine.
A wine rich in aromas, with a slow but very persistent opening.
Intense scents gifted by the mountains, the alpine climate, and the wide temperature variation.
Savory and mineral.
HAND-CULTIVATED VINEYARDS
HAND-HARVESTED GRAPES
CLASSIFICATION
IGT Trevenezie
NAME
Gewürztraminer or Aromatic Traminer
GRAPE VARIETY
100% Aromatic Traminer grapes
TERROIR
Romallo (TN) – Val di Non
Clay soils with rocky presence. Sunny location. Steep slopes.
Yield: 70 quintals/Ha
CULTIVATION SYSTEM
Guyot training system at 650–730 meters above sea level
HARVEST
Hand-picked, late harvest (2nd–3rd decade of October)
VINIFICATION
Traditional fermentation in stainless steel tanks
TASTING NOTES
Straw yellow color. Intense floral and fruity aromas.
Dry and savory on the palate, with a pleasantly aromatic finish.
ALCOHOL CONTENT
13.5% vol.
FOOD PAIRINGS
Speck and pancetta. Herbs, asparagus, pumpkin, and potatoes.
Shellfish and prawns. Fresh cheeses. White meats.




