Description
CLASSIFICATION
Quality Sparkling Wine – Extra Brut
NAME
Lumière
COMPOSITION
100% Pinot Noir grapes
TERRITORY
Romallo (TN) – Val di Non
Clayey soils with rocky presence. Very sunny exposure. Steep slope.
Average yield: 70 quintals/Ha
CULTIVATION SYSTEM
Guyot training at 730 meters above sea level
HARVEST
Manual harvesting in early October
VINIFICATION
White vinification, in reduction, in stainless steel tanks.
Aged over 36 months on the lees and refined in bottle.
TASTING NOTES
Pale straw yellow color.
Extremely fine, creamy perlage.
Delicate aromas with citrus and dried fruit notes.
Intense, refreshing flavor.
AVERAGE ALCOHOL CONTENT
12%
SERVING TEMPERATURE
6°C
PAIRINGS
Aperitifs. Highly versatile, recommended throughout the meal.
