Description
High-altitude Pinot Noir. Elegant, refined, and delicate, with a strong sense of place.
Vertical, like the mountain it comes from.
In this bottle, you’ll also find personality, our winemaking choices, and the time we’ve devoted.
CLASSIFICATION
IGT “Vigneti delle Dolomiti”
NAME
Pinot Noir
GRAPE VARIETY
100% Pinot Noir
TERROIR
Val di Non – Municipality of Novella – Romallo hamlet (TN)
Clay soils with rocky presence. Sunny location. South-west exposure. Steep slopes.
Yield: 60 quintals/Ha
CULTIVATION SYSTEM
Guyot training system at 730 meters above sea level
HARVEST
Hand-picked and late harvested
VINIFICATION
Fermentation of the grapes at controlled temperature in stainless steel tanks. Maturation takes place in oak barriques, followed by stainless steel vats before bottling. The refinement continues in the bottle for at least 3 months before release.
TASTING NOTES
Ruby red color.
Aromas of small red berries with spicy notes.
On the palate, it is dry, rich, savory, and persistent.
SERVING TEMPERATURE
16°C
FOOD PAIRINGS
Cheese. Vegetables and legumes.
Delicate risottos.
Roasts, lamb, rabbit, and trout.
