Grappa di Groppello
The distillation of grappa is an ancient tradition of Trentino.
Grappa is an Italian distillate of marc.
Each grappa has different and personal features. The sensory combination is very personal.
It is consumed in purity at the end of a meal, during a pleasant reflection or to crown a special moment. It is used as an ingredient in cocktails and in several cooking recipes.
100% fermented pomace from the vinification of Groppello red grapes, a rare autochthonous Trentino variety.
Bain-marie distillation method in discontinuous alembic
Transparent and bright color.
Intense and decisive bouquet/scent.
Full, balanced taste.
12° - 14° C