bottiglia-grappa
bottiglia-grappa

Grappa di Groppello

The distillation of grappa is an ancient tradition of Trentino.

Grappa is an Italian distillate of marc.

Each grappa has different and personal features. The sensory combination is very personal.

It is consumed in purity at the end of a meal, during a pleasant reflection or to crown a special moment. It is used as an ingredient in cocktails and in several cooking recipes.

MARC
100% fermented pomace from the vinification of Groppello red grapes, a rare autochthonous Trentino variety.

ALEMBIC
Bain-marie distillation method in discontinuous alembic

FEATURES
Transparent and bright color.
Intense and decisive bouquet/scent.
Full, balanced taste.

CAPACITY
50 cl

degustazione-grappa-di-groppello-cantina-lasterosse

Alcholic grade

42% vol.

Serving temperature

12° - 14° C

Gewürztraminer

Groppello

Privato

Classic Method

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