Pinot Noir
In the bottle of our Pinot Noir you will find the characteristics of the vine with its delicate and fine production.
Find the territory of Non Valley, our land, rock, mountain alpine climate, wind and many sunny days. Find the manufacturer’s winemaking choices time spent.
We are Pinot Noir lovers and happy to improve.
CLASSIFICATION
IGT “Vigneti delle Dolomiti”
NAME
Pinot nero
COMPOSITION
Pinot nero 100%
TERRITORY
Val di Non - Municipality of Novella - fraction Romallo (TN)
Clay soils with rock presence.
Sunny location. Southwest exposure. High slopes.
Yield 60 quintals / Ha
CULTIVATION SYSTEM
Guyot at 730 m a.s.l.
HARVEST
Manual and late harvest
WINE
Fermentation of grapes at controlled temperature in stainless steel tanks. The ripining takes place in oak barrels and followeb in stainless steel barrels before bottling. The refinement continues in bottle for at least 3 months before commercialisation.
Taste notes
Ruby red color.
Scent of small red fruits with spicy notes.
The palate is dry, rich, savory and persistent.
Alcoholgrade
13% vol.
Service temperature
16° C
Pairings
Smoked cured meats and alpine cheeses.
First courses of mountain cuisine.
Roasts and second plates of white meat.
We also recommend lamb, rabbit and trout.
