A completely new and "private" version of our Groppello wine.
The vineyards are located on steep mountain slopes overlooking the Lake of Santa Giustina in Val di Non. The manual harvest is around the third decade of October and the bunches are personally selected by the producer among the best rows of the year.
The winemaking is traditional in stainless steel tanks with frequent pumping over, the maturation lasts at least 12 months in new oak barrels.
Bottle aging continues for 4 months before marketing. The wine obtained is intense ruby red, the scent is spicy with hints of vanilla and in the mouth it is strong with a pleasant acidity and hints of pepper.
A limited number of bottles are produced and strictly handmade.
The recommended combination is with a platter of cold cuts and cheeses, with vegetable soups and with main courses of meat and game.
IGT “Vigneti delle Dolomiti”
Autochthonous/Native Trentino variety
Romallo (TN) - Val di Non
Clayish soils with presence of rock. Sunny position. High slopes.
Yield 60 q.li/Ha
Guyot a 650-730 m s.l.m.
Manual and late harvest.
Bunches selected personally by the producer among the best rows of the year.
Fermentation in stainless steel tanks with frequent pumping over.
Maturation in oak barriques lasting at least 12 months.
Aging in bottles at least 4 months before marketing.
Intense ruby red color.
Spicy scent with hints of vanilla.
Strong taste with pleasant acidity and hints of pepper.
Second courses of meat and game
Cold cuts and cheese platter.